BBQ TRAILER smoker pit grill rig This is a great rig! This pit biult for Texas Tech You can own one like it Start Price USD 12,700.00 Current Price USD 12,700.00 Time Left - Bid Count 0 Buy It Now Price - Reserve Price - Start Time Wednesday, November 19, 2008 End Time Saturday, November 29, 2008 Location tyler, TX See more about 'BBQ TRAILER smoker pit grill rig This is a great rig!' Description www.easttexassmokercompany.com It could take up to 4 weeks to build your pit. Please call for further Information. This trailer would be great for catering, competition, tailgating, camping trips or just fun with the family. Your smoker will be constructed and customized using custom colors of your choice and vinyl stickers provided by you! This smoker was built for the Texas Tech Meat Science Department, and therefore we cannot provide copyrighted logos. Beyond the logos being copyrighted, we wouldn’t want to disrespect the great group of guys at Texas Tech University. Go Raiders!   I have been building BBQ rigs for 5 years and fabricating for 9 years.   Trailer: Built to last! Brand new 6’ 10” x 16-ft tandem axle trailer. 2000-lb. jack 3500-lb trailer axles and springs All new lights and wiring. All new 15-inch tires and wheels. Well-weighted for towing. Spacious wood rack built out of 3/16" thick expanded metal and flat stock to hold more than enough wood for a long weekend. Plenty of room for coolers, storage, and hardware. Optional charcoal grill available. Smoker painted with high temperature black BBQ paint. Custom trailer paint color or your choice. Comes with bill of sale.   This trailer is very well weighted for traveling.   Smoker: Reverse smoker design uses three plates to transfer smoke and heat. 10-ft, 350-gallon tank, 1/4 inch thick steel, 30 inches in height. The three doors have 1-inch x 3/16-inch flat stock around the edges to seal up the pit; no counterweights are needed because they were cut 8" down from top, dead center, which also cuts down on the weight. When a door is opened, heat remains in the pit. Pit will hold a steady temperature all day long. Grease drain The cleavers on the top of the pit function as doorstops; they are a unique and sturdy feature.  Axe handles are an alternate option. Pit is mounted well to the trailer, and components are fully welded. The pit has six fully removable racks for easy cleaning; bottom racks are roughly 30" x 29"; top racks are 30" x 26". All cooking surfaces in the pit and firebox are framed with 1-inch by 1-inch square tubing; 3/16-inch thick flat expanded metal was fitted and welded onto the frame. Paper towel and utensil holders are mounted for easy access.   Firebox: 2-ft long and 2-ft wide by 2-ft tall. A flame deflector inside the tank stops flames from getting into the pit, allowing only that good old hickory smoke and heat inside. Breather for regulating temperature. All wooden handles mounted on 5/8-inch steel rods. Firebox top can also be used as a cooker for beans and sauces.    Warming Box: 2-ft x 2-ft x 3 ½-ft box built out of ¼-inch steel 4 grated, removable racks Able to cook with smoke or without Deluxe Charcoal Grill Extremely versatile for charcoal, Dutch-oven or griddle cooking. Double doors for easy ash removal and cleaning. Charcoal rack may be raised or lowered for temperature control. All racks removable.   Smoke Stack: 6-inch x 28-inch smoke stack (schedule 40). Cooling baffle makes it extremely easy to control the temperature by pushing or pulling the wooden handle.    Deluxe Charcoal Grill: 4’x 2’ cooking surface. Great for burgers and hot dogs. Double doors for easy fire starting and clean-up. Baffle to control air flow.   Workstation/Bar: Bar in front of Smoker- Varnished with industrial restaurant-quality stain. Plasti-koated to avoid contamination from raw meats and chicken; easily cleaned without damaging the wood. Feel free to send any sticker of your choice, and we will put it on the bar top. It should be no larger than 10” tall x 96” long, and looks best when it is die-cut vinyl. Your pit will not include the Texas Tech stickers shown. These stickers are trademarked for the Texas Tech Meat Science Department, and may not be duplicated. Work Station- Stainless steel workstation and prep area measures 36”x 60”.     Custom Cutting Board: 3’ x 4’ x ¾” restaurant grade cutting board. Cutting board mounted to 36” full extension drawer sliders. Capacity 500 lb. at full extension.   Customize for your business or favorite sports team using logos and custom color!   Sinks and Holding Tanks: ·        Double-basin stainless steel sink, and hand wash sink. ·        On demand hot water tap. ·        11-gallon Fresh water holding tank. ·        11-gallon grey water holding tank. ·        Shur-pro 12-volt water pump. ·        RV water fill neck and water hose connect. ·        Everything is plumbed and ready for you to get cooking!     12-Volt Electrical System: ·        12-volt deep cycle marine battery with case ·        AC/DC inverter to charge battery and run 12-volt systems when plugged into 110-volt. ·        Everything on the trailer comes pre-wired, installed and ready to use.     110-Volt Electrical System: 75-foot, 12 gauge extension cord. 8 – 110 volt outlets 2 – retractable tandem flood lights   Temperature Gauges: Constructed of stainless steel 2 ½- inches in size Will gauge from 100 to 475 degrees.    Temperature Control System: LED Read-out thermostat 3 - 25 CFM Fans mounted to firebox This unit will keep the temperature consistent in your pit without lifting a finger. Makes BBQ-ing a breeze. For more info, check out www.bbqguru.com Our systems are custom designed for our pits.   Custom Star Burners: Constructed of 3/16-inch plate steel for durability. Low pressure LP burner. High pressure needle valves.   LP Fire Starter: High pressure burner welded into firebox. High pressure burner welded into deluxe charcoal grill. High pressure needle valve. This option makes getting your fire started in either the charcoal grill or firebox a quick and simple task.   Trailer LP Plumbing: 20 PSI High Pressure Regulator 20, 30, 40lb tandem propane bottle rack. Trailer plumbed with ½-inch black pipe. 2- 30 lb. propane tanks included.     This pit is a real eye catcher!!!   Payment: I will accept Visa, MasterCard, Discover, and Amex, cash, cashier’s checks, PayPal and money orders.  A 3% charge will be applied to all PayPal and credit card transactions.  Payment must be received within 72 hours of the end of the auction.   Delivery: The following delivery options are available. ü      I will drive this pit up to 200 miles roundtrip from Tyler, TX to meet or drop off the pit.   ü      Front door delivery will be charged at $1.50 per mile, roundtrip anywhere in the United States. The first 200 miles remains free.  ü      You may pick up your pit locally.   ü      Freight shipping via FedEx may be arranged, or I will carry it to a freight company upon your request.      *Please Email me with inquiries regarding delivery.    Feel free to ask any questions you may have.  I will get back to you in a timely manner. No reasonable offer will be refused!   Thanks!!!   Commonly asked questions: Do I have to register my pit with my Bureau of Motor Vehicles?Always check with your local licensing agency. Some states require you to register and some don’t. Can I use water in the pit?Yes, on all the standard models that we produce, you can add water, fruit juices, cut-up onions, or garlic and spices to the cooking chamber. All of these liquids will help create humidity in the pit. Also, the onions and garlic, if you choose to use them, will give off a nice aroma that helps add flavor to the product that you are cooking. When you're done cooking, just flush the liquids away with the drain located on the bottom of the pit. How do I clean my pit?I only thoroughly clean my pit about once every four months (this is cooking on it about once a week). After every cook, I take a long-handled pizza oven brush (available at your local restaurant supply store) and brush off the racks. When it's time to give the pit a good cleaning, I use a commercial grill degreaser, and power wash out the pit. Remember that every time you use a degreaser, you are removing the resin that has built up. This resin protects the inside of the cooking chamber from rust, so it might be necessary, at this point, to re-season the pit. Do not get the degreaser on the outside of the pit, it will remove paint. What is the first thing I should do with my pit?After you have taken receipt of your pit from the shipper and found it to be in good working order, the first thing you need to do is cure it. In order to do this, you will need to spray or wipe down the inside of the cooking chamber and the cook racks with vegetable oil. Start a small fire and bring the pit up to a temperature of 250 degrees. At this time, place a log onto the fire which has been soaked in water for about 20-30 minutes. This is about the only time in operating your pit that “the more smoke, the better” is applicable. Allow the pit to smoke heavily for about four hours in order to build up sufficient resin. After you have cured the pit, you are ready to cook. What do you mean, “the smaller the fire, the better”?Just because you have joined the ranks of those who have purchased a large pit, doesn't mean that you need a large fire to operate it. Our smokers are very efficient when it come to fuel consumption. Fire management is the key to good, quality barbecue. Start small, and work your way up to a larger fire, if the situation calls for it.Large, roaring fires can, and do, exceed 2000 degrees+ in temperature. The paint that we use is a commercial 1200 degree high temp paint that is used on wood stoves. It can, and will, burn off, if the fire becomes too hot. To help preserve the paint on the firebox, start with a minimum of charcoal or wood, and work your way up. You'll be surprised by how little fuel you need to get up to cooking temperature. What if some paint has burned off of the firebox?This will happen! Hopefully, only after numerous times of using your pit, but paint is never guaranteed. If this happens, take a wire brush and remove as much of the rust as possible to clean the area that you are about to repaint. Most hardware stores will carry a high temp black paint that is made for outdoor grills. This is suitable for repainting the area that has burned off. Take a rag and wipe down the area that you have brushed and repainted.     Place a Bid!